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Anti-swine IgG (whole molecule) rabbit IgG fraction, peroxidase-conjugated, 2 mL
Product Description
Product is the lyophilized powder of horseradish peroxidase (HRP)-conjugated rabbit F(ab')2 fragment to swine IgG (whole molecule) and buffer salts.
Application Notes
Product is used in Immunostaining of acetone-fixed frozen and formalin-fixed, paraffin-embedded tissue sections. Also it is suitable for use as a reagent in enzyme immunoassays (EIA), cell and tissue staining (for light microscopy), cell and tissue labeling (for electron microscopy), and blot immunostaining.
Usage Statement
This product is intended FOR RESEARCH USE ONLY, not for use in diagnostic or therapeutic procedures involving humans or animals
Key Applications
Immunohistochemistry | Immunoblotting |ELISA
Documents
Certificate of Analysis
Certificate of Analysis
Certificate of Analysis
Certificate of Analysis
Certificate of Analysis
Certificate of Analysis
Certificate of Analysis
Certificate of Analysis
Certificate of Analysis
Certificate of Analysis
Certificate of Analysis
Certificate of Analysis
Certificate of Analysis
Certificate of Analysis
Datasheet
Datasheet
Material Safety Datasheet
Material Safety Datasheet
US_EN
Specifications
| SKU | 0855826 |
| Alternate Names | Anti-Porcine IgG (whole molecule)−Peroxidase antibody produced in rabbit, Anti-Swine IgG (whole molecule)−Peroxidase antibody produced in rabbit |
| Antibody Type | Polyclonal Antibody |
| Application Notes | Product is used in Immunostaining of acetone-fixed frozen and formalin-fixed, paraffin-embedded tissue sections. Also it is suitable for use as a reagent in enzyme immunoassays (EIA), cell and tissue staining (for light microscopy), cell and tissue labeling (for electron microscopy), and blot immunostaining. |
| Base Catalog Number | 55826 |
| Concentration | Total Protein: 19.0 mg/mL; Titer: 1:88;000 |
| Conjugate | HRP |
| Formulation Details | Lyophilized |
| Host | Rabbit |
| Immunogen | Purified Pig IgG |
| Pack Size | 2 mL |
| Preparation Method | Antibody and highly purified HRP (Rz>3.0) are conjugated under defined conditions to obtain optimally labeled product. Conjugated protein is purified by salt fractionation. The product is dialyzed into 0.02M sodium phosphate, 0.14M sodium chloride, pH 7.3, adjusted to standard titer, filtered through a 0.22 µm filter, vialed and lyophilized. |
| Purity | Purified |
| Solubility | Reconstitution: Reconstitute product with 2.0 mL of deionized or distilled water. Gentle swirling may be used to speed rehydration. Do not add sodium azide. Avoid vigorous shaking of the reconstituted material. |
| Species Reactivity | Swine (Whole Molecule) |
| Specificity | It shows reactivity to swine IgG; cross-reactivity to other species may exist. Because the product is directed against whole IgG; some antibodies are expected to bind light chain sites common to all immunoglobulins. Antibody activity to non-immunoglobulin serum proteins is not present. |
| Usage Statement | This product is intended FOR RESEARCH USE ONLY, not for use in diagnostic or therapeutic procedures involving humans or animals |
Citations