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Albumin Bovine Fr V ph 7.0

Albumin Bovine Fr V ph 7.0

CAS Number: 9048-46-8 Molecular Weight: ~66 kDa(Lit.)

EC Number: 232-936-2

SKU 08810025-CF
$162.50
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Description

Product Description

Albumins are a group of acidic proteins which occur plentifully in the body fluids and tissues of mammals and in some plant seeds.

Application Notes

Albumin is used to solubilize lipids, and is also used as a blocking agent in Western blots or ELISA applications. Globulin free albumins are suitable for use in applications where no other proteins should be present (e.g., electrophoresis).

Key Applications

Immunoblot | ELISA |Mammalian Cell Culture |ADME| Standards

Specifications
SKU 08810025-CF
Application Notes Albumin is used to solubilize lipids, and is also used as a blocking agent in Western blots or ELISA applications. Globulin free albumins are suitable for use in applications where no other proteins should be present (e.g., electrophoresis).
Base Catalog Number 0810025
CAS # 9048-46-8
EC Number 232-936-2
Formulation Details Powder | Cystalline Flakes
Host Bovine
Molecular Weight ~66 kDa(Lit.)
pH 6.8-7.2
Preparation Method Prior to lyophilization, the product is filtered through a 0.2 µm filter.
Protein or Enzyme Type Albumins
Purity >98%
Source Bovine blood