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Albumin, bovine, crystalline, >99%

Albumin, bovine, crystalline, >99%

Synonyms Albumin; 5-Hydroxy-(2,6-diisopropylphenyl)-1H-isoindole-1,3-dione; 5HPP-33

CAS Number: 9048-46-8 Molecular Weight: ~66 kDa(Lit.)

EC Number: 232-936-2

SKU 088100-CF
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Description

Product Description

Albumins are a group of acidic proteins which occur plentifully in the body fluids and tissues of mammals and in some plant seeds.

Application Notes

Albumin is used to solubilize lipids, and is also used as a blocking agent in Western blots or ELISA applications. Globulin free albumins are suitable for use in applications where no other proteins should be present (e.g., electrophoresis).

Key Applications

Immunoblot | ELISA |Mammalian Cell Culture |ADME| Standards

Specifications
SKU 088100-CF
Alternate Names Albumin; 5-Hydroxy-(2,6-diisopropylphenyl)-1H-isoindole-1,3-dione; 5HPP-33
Application Notes Albumin is used to solubilize lipids, and is also used as a blocking agent in Western blots or ELISA applications. Globulin free albumins are suitable for use in applications where no other proteins should be present (e.g., electrophoresis).
Base Catalog Number 810012,810013
CAS # 9048-46-8
Concentration 33.0 g/dL
EC Number 232-936-2
Formulation Details Powder | Cystalline Flakes
Host Bovine
Isoelectric Point In water at 25 °C: Endogenous Material - 4.7; 4.9; Fatty Acid Depleted - 5.3(Lit.)
Molecular Weight ~66 kDa(Lit.)
pH 5.0-5.6
Preparation Method Heat shocked, precipitated by cold ethanol and crystallized.
Protein or Enzyme Type Albumins
Purity 99%
Solubility Soluble in aqueous buffers (20 mg/mL) or H<sub>2</sub>O (20 mg/mL).
Source Bovine blood
Sterility The product is filtered through a .2 μm filter.