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Milk powder, whole
Milk Powder, Whole
Research Use Only (RUO). Ready for CE IVD labeling of clinical applications.
|Base Catalog Number||902363|
|CAS #||Not applicable|
|Personal Protective Equipment||Respiratory protection: Breathing apparatus only if aerosol or dust is formed. Hand protection: Pvc or other plastic material gloves Skin and body protection: Usual safety precautions while handling the product will provide adequate protection against this potential effect. Eye protection: Safety glasses with side-shields Hygiene measures: Handle in accordance with good industrial hygiene and safety practice.|
|Preparation Method||Pasteurized whole milk; spray dried. Typical water content for whole milk before spray drying is 88%. The spray drying of the milk is done by first condensing the milk by evaporation. The condensed milk is then atomized and passed through a hot air stream (approximately 220 °C) in a drying tower. The droplets of milk then fall in a powdered form. The lactose typically dries as an amporphous form but may crystallize depending on exposure to humidity.|
|Usage Statement||Research Use Only (RUO). Ready for CE IVD labeling of clinical applications.|