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Ovalbumin, 5x crystallized, 5 g

Ovalbumin, 5x crystallized, 5 g


Key features and details

  • Prepared from chicken egg white by Ion exchange.

SKU: 08950512

CAS Number:
Molecular Weight:
Packaging size:
5 g
Product Description

From chicken egg white by Ion exchange.

Key Applications


SKU 08950512
Base Catalog Number 950512
CAS # 9048-46-8
Formulation Details Lyophilized | 5X Crystalized
Host Chicken
Isoelectric Point 4,6
Molecular Weight 44-45K
Pack Size 5 g
Preparation Method This ovalbumin is prepared from chicken egg whites by Ion exchange.
Protein or Enzyme Type Albumins
Purity ≥80% (SDS-PAGE)
Solubility Soluble at a concentration of 100 mg/mL in Michaelis buffer, pH 8.6. This lot's solubility in distilled water or dilute buffer is 99.0 %.
Source Chicken Egg